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Catering / hospitality
- Sun International
Hospitality Service Manager Moses Kotane Sun City
Sun International
South Africa
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding hospitality talent to support innovative and sustainable hotel operations. Be the point of contact and liaison meeting with GMs, hotel managers and other hospitality management in each of the hotels to discuss operational across hotel operations and provide guidance and innovative solutions on customer experiences and standards
share this job on whatsappSun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding hospitality talent to support innovative and sustainable hotel operations. Be the point of contact and liaison meeting with GMs, hotel managers and other hospitality management in each of the hotels to discuss operational across hotel operations and provide guidance and innovative solutions on customer experiences and standards
Sommelier
Sun InternationalSouth Africa
hand balances with monthly sales and in line with hotel budgeted beverage cost% Count, care and store all in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target are achieved. Education in Wine From Cape Wine Academy Experience Minimum of 5 years' experience in food and beverage with 3 years years as a wine steward Previous experience as a sommelier is an advantage Strong English communication
Sommelier Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
hand balances with monthly sales and in line with hotel budgeted beverage cost% Count, care and store all in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target are achieved. Education in Wine From Cape Wine Academy Experience Minimum of 5 years' experience in food and beverage with 3 years years as a wine steward Previous experience as a sommelier is an advantage Strong English communication
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