Create and update the wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend budgets Organise wine tasting days or “wine of the month” events Present results on wine product performance for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly sales
Create and update the wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend budgets Organise wine tasting days or “wine of the month” events Present results on wine product performance for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly sales