prices with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting monthly sales and in line with hotel budgeted beverage cost% Count, care and store all specialized Operating Knowledge of food and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business
prices with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting monthly sales and in line with hotel budgeted beverage cost% Count, care and store all specialized Operating Knowledge of food and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business
relevant management Analyse staff productivities and costs for business units, highlighting where issues exist and update internal status reports on staffing costs, leave liability, performance management and other hospitality team Understant staffing requirements, costs and deadlines for specific complex events e.g. NGC innovation Conduct operational audit and management of costs, policies and service levels linked to specific Standard operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge
relevant management Analyse staff productivities and costs for business units, highlighting where issues exist and update internal status reports on staffing costs, leave liability, performance management and other hospitality team Understant staffing requirements, costs and deadlines for specific complex events e.g. NGC innovation Conduct operational audit and management of costs, policies and service levels linked to specific Standard operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge