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Catering / hospitality
- Sun International
Hospitality Service Manager Moses Kotane Sun City
Sun International
South Africa
Hospitality team will manage the implementation of the Hospitality Strategy and business results for the resort customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics monitor customer experiences and feedback across business operations holding operational teams to account achieved through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships regulations. The role will also be responsible for managing the coordination and provision of a competent
share this job on whatsappSun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
Hospitality team will manage the implementation of the Hospitality Strategy and business results for the resort customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics monitor customer experiences and feedback across business operations holding operational teams to account achieved through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships regulations. The role will also be responsible for managing the coordination and provision of a competent
Sommelier
Sun InternationalSouth Africa
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate
Sommelier Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate
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