Operation Officer Jobs in South Africa
- Gauteng (525)
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Catering / hospitality
- Sun International
- Last 7 days (2)
Hospitality Service Manager Moses Kotane Sun City
Sun International
South Africa
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables be achieved through collaboration with Central Office and Business Unit leadership teams; leveraging stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B
share this job on whatsappSun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables be achieved through collaboration with Central Office and Business Unit leadership teams; leveraging stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B
Executive Chef Sun City Resort
Sun InternationalSouth Africa
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
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