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Catering / hospitality
- Sun International
- Last 7 days (2)
Hospitality Service Manager Moses Kotane Sun City
Sun International
South Africa
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results performance, revenue growth and optimum returns, operational governance, excellent customer experiences and customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics experiences and feedback across business operations holding operational teams to account for required deliverables stakeholders, and focusing on high levels of operational compliance in line with regulations. The role
share this job on whatsappSun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results performance, revenue growth and optimum returns, operational governance, excellent customer experiences and customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics experiences and feedback across business operations holding operational teams to account for required deliverables stakeholders, and focusing on high levels of operational compliance in line with regulations. The role
Executive Chef Sun City Resort
Sun InternationalSouth Africa
presentation and standards across the kitchen operations with the aim of maximising the revenue potential Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's internally at a unit and Group level Manage and allocate people and operational resources Align strategies with and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
presentation and standards across the kitchen operations with the aim of maximising the revenue potential Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's internally at a unit and Group level Manage and allocate people and operational resources Align strategies with and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance
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