leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification at
leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification at
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs
par levels of stock available on guests' requests Train waitrons on available wines, and how these should
par levels of stock available on guests' requests Train waitrons on available wines, and how these should