Training new employees or arrange for training Monitoring product inventories and trends in consumer buying Ordering meat products as required Providing assistance when employees are unusually busy Dealing with programs and department sanitation procedures Monitoring food safety requirements for meat storage and
Training new employees or arrange for training Monitoring product inventories and trends in consumer buying Ordering meat products as required Providing assistance when employees are unusually busy Dealing with programs and department sanitation procedures Monitoring food safety requirements for meat storage and