gap between operations and facilities Anticipate needs of 'repeat' guests and regularly update / review identifying areas for development and training needs Staff locker monitoring and inventory Chairing of
gap between operations and facilities Anticipate needs of 'repeat' guests and regularly update / review identifying areas for development and training needs Staff locker monitoring and inventory Chairing of
problems or complaints. Tend to and arrange for guest needs. To monitor trends within the industry and make
problems or complaints. Tend to and arrange for guest needs. To monitor trends within the industry and make
You will need an excellent eye for detail and be well versed in both Rooms Division and Food and Beverage
You will need an excellent eye for detail and be well versed in both Rooms Division and Food and Beverage