nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern level of experience would be expected to bring a high degree of professionalism, creativity, and efficiency
nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern level of experience would be expected to bring a high degree of professionalism, creativity, and efficiency