daily operations · Collaborate with the executive chef and culinary team to create innovative and enticing train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct preferably in a high-volume restaurant setting. · A la carte menu & plating experience essential, · Call
daily operations · Collaborate with the executive chef and culinary team to create innovative and enticing train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct preferably in a high-volume restaurant setting. · A la carte menu & plating experience essential, · Call