Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with inventory levels, order supplies, and maintain proper stock levels to support daily operations · Collaborate guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with inventory levels, order supplies, and maintain proper stock levels to support daily operations · Collaborate guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness
industry. · In-depth knowledge of food and beverage operations, including menu planning, kitchen management
industry. · In-depth knowledge of food and beverage operations, including menu planning, kitchen management