Restaurant Head Office Franchise Manager Jobs in South Africa
Culinary Kitchen Manager
Enablesa T/a Enablesa Pty Ltd
Grahamstown
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen and efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between innovative and enticing menus that align with our restaurant's concept and target audience. · Conduct regular recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while of experience in culinary management, preferably in a high-volume restaurant setting. · A la carte menu
share this job on whatsappCulinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen and efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between innovative and enticing menus that align with our restaurant's concept and target audience. · Conduct regular recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while of experience in culinary management, preferably in a high-volume restaurant setting. · A la carte menu
Night Duty Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan, forecast safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee and supervise the Hospitality Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a planning, kitchen management, and service standards. · Strong leadership and team management skills, with interpersonal skills. · Proficient in financial management, including budgeting, cost control, and financial
Food & Beverage Night Duty Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan, forecast safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee and supervise the Hospitality Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a planning, kitchen management, and service standards. · Strong leadership and team management skills, with interpersonal skills. · Proficient in financial management, including budgeting, cost control, and financial
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