Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: & Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior literate in Microsoft Word and Excel is required Working knowledge of Micros, Opera Food & Beverage
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: & Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior literate in Microsoft Word and Excel is required Working knowledge of Micros, Opera Food & Beverage
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: & Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior literate in Microsoft Word and Excel is required Working knowledge of Micros, Opera Food & Beverage
with 4/5 Hotel Branding, Events & Promotions experience of 6 years: Minimum requirements: Gr.12 / Matric (industry specific) qualifications 6 Years' experience at 4/5 property, specializing in Gaming Events position Efficient in MS Office 365 and Adobe / related event management software Working knowledge of Micros
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: & Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior literate in Microsoft Word and Excel is required Working knowledge of Micros, Opera Food & Beverage
with 4/5 Hotel Branding, Events & Promotions experience of 6 years: Minimum requirements: Gr.12 / Matric (industry specific) qualifications 6 Years' experience at 4/5 property, specializing in Gaming Events position Efficient in MS Office 365 and Adobe / related event management software Working knowledge of Micros
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation