clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly define
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly define