clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation preparation and duties assigned by the supervisors to meet the standard and the quality set by the Restaurant standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation preparation and duties assigned by the supervisors to meet the standard and the quality set by the Restaurant standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines