weekly and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive induction
all sections of the kitchen. Main duties include stock management, food costing and handing off all kitchen
Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals control housekeeping stock by: · ensuring that all guest supplies are ordered and stock levels are always
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
capacity · Experience with implementing and upkeep of Stock Management Control Systems · Computer literate with service plan · manage the monthly electro-mechanical stock-take and ensure that any variances are investigated Manager. · manage the monthly maintenance consumable stock-take and ensure that any variances are investigated