tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
staff worker or to the food safety. To ensure cleaning is always at an acceptable standard for both inside outside the unit. Any non-conformances regarding cleaning must be immediately actioned reported to the Unit standards and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory weekly usage and report to be sent to head of cleaning department. Order the required chemicals timeously timeously orders to be sent to head of cleaning department for approval, giving the procurement Department
staff worker or to the food safety. To ensure cleaning is always at an acceptable standard for both inside outside the unit. Any non-conformances regarding cleaning must be immediately actioned reported to the Unit standards and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory weekly usage and report to be sent to head of cleaning department. Order the required chemicals timeously timeously orders to be sent to head of cleaning department for approval, giving the procurement Department
tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
following kitchen cleaning schedules and also ensuring that the specific section is kept clean and tidy at at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures; Flexibility
following kitchen cleaning schedules and also ensuring that the specific section is kept clean and tidy at at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures; Flexibility
training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses after and during events or the opening and closing cleaning down procedures Work in co-operation with other
training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses after and during events or the opening and closing cleaning down procedures Work in co-operation with other
health and safety regulations to maintain a safe and clean environment. Inventory and Supply Chain Management:
health and safety regulations to maintain a safe and clean environment. Inventory and Supply Chain Management: