ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather Business Administration, or a related field. Proven experience (3 years) in event planning and operations. Strong
ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather Business Administration, or a related field. Proven experience (3 years) in event planning and operations. Strong
to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain related field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in
or Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel
or Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel
Previous experience working in :- Hospitality as reservationist with Semper/Opera experience is advantageous
Previous experience working in :- Hospitality as reservationist with Semper/Opera experience is advantageous