Collaborates and liaises efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager understood. Previous experience working in :- Hospitality as reservationist with Semper/Opera experience
Collaborates and liaises efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager understood. Previous experience working in :- Hospitality as reservationist with Semper/Opera experience
necessary changes. Lead and motivate the hotel staff and management, providing guidance and support to quality Staff Training and Development: Identify training needs for hotel management and staff, in collaboration equivalent qualification. Bachelor's degree in hospitality management or a related field essential. A minimum
Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field