BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within have valid drivers license and own transport Experience supervising staff Fully bilingual in English
BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within have valid drivers license and own transport Experience supervising staff Fully bilingual in English
Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years experience as an Executive Executive Chef Must have experience working at a 5 Star Hotel environment.
Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years experience as an Executive Executive Chef Must have experience working at a 5 Star Hotel environment.
candidate will have a proven track record of not only managing restaurant operations but also demonstrating customer service to ensure a positive dining experience and handling customer complaints or issues. Health Minimum Requirements: Matriculation 5 years' experience in restaurant management Ability to communicate fluently in English and Afrikaans PILOT Software experience Clear Criminal Record (a polygraph test will Basic Monthly Salary (negotiable and dependent on experience) equity shares monthly profits
candidate will have a proven track record of not only managing restaurant operations but also demonstrating customer service to ensure a positive dining experience and handling customer complaints or issues. Health Minimum Requirements: Matriculation 5 years' experience in restaurant management Ability to communicate fluently in English and Afrikaans PILOT Software experience Clear Criminal Record (a polygraph test will Basic Monthly Salary (negotiable and dependent on experience) equity shares monthly profits
Requirements : Business degree or equivalent. 4 years of experience in a Franchise managerial role within the fast-food laws and food safety regulations. South Africans only R 30 000
Requirements : Business degree or equivalent. 4 years of experience in a Franchise managerial role within the fast-food laws and food safety regulations. South Africans only R 30 000
using computer, internet systems or mobile equipment only for business purposes. Using e-mail or the Internet cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system service, ensuring a positive and memorable dining experience for all guests. Handle customer inquiries and including setup, refreshments, and customer experience. Liaise with suppliers and ensure all event logistics required. Minimum 2 years of restaurant management experience Strong leadership, communication, and interpersonal
Travel Consultant with 6 years Corporate Travel experience to be based in-house and on-site in Pretoria Minimum 3 years' experience in a Senior Corporate Travel Consultant role VIP experience beneficial Course Course and experience on Amadeus a must please Technology Driven and Savvy (understanding multiple online