Travel business is looking for a top Snr Travel Consultant with 6 years Corporate Travel experience to be years' experience in a Senior Corporate Travel Consultant role VIP experience beneficial Course and experience fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through training
Travel business is looking for a top Snr Travel Consultant with 6 years Corporate Travel experience to be years' experience in a Senior Corporate Travel Consultant role VIP experience beneficial Course and experience fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through training
expected to travel extensively. Responsibilities: Consult and collaborate with clients to understand their Office Suite. Knowledge of vendors, industry standards and regulations. Willingness to work flexible
expected to travel extensively. Responsibilities: Consult and collaborate with clients to understand their Office Suite. Knowledge of vendors, industry standards and regulations. Willingness to work flexible
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal
to inquiries and complaints, maintaining high standards of cleanliness, and ensuring a memorable dining ensure menu items are prepared according to recipe standards. Financial Management Identify and implement cost-saving supplies, and minimizing waste. Maintain high standards of food quality and presentation. Event Management
compliance with all company policies, procedures, and standards. Foster a positive and inclusive work environment to ensure cleanliness, safety, and maintenance standards are met. Stay current on industry trends, best