shuttles, arranging transportation, and providing access codes. Prepare and serve light breakfasts, coffees
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time