small? If exceptional customer service to a 5-star level and beyond excites you, our prestigious client in hospitality-related tertiary qualification At least 8 years of experience in Food and Beverage Management with a minimum within a 5 institution Proven FandB administration experience Well-groomed and professionally presented Exceptional literacy and experience working with stock management software Completion of the WSET level 2 course is
small? If exceptional customer service to a 5-star level and beyond excites you, our prestigious client in hospitality-related tertiary qualification At least 8 years of experience in Food and Beverage Management with a minimum within a 5 institution Proven FandB administration experience Well-groomed and professionally presented Exceptional literacy and experience working with stock management software Completion of the WSET level 2 course is
improvement in guest satisfaction. Qualifications & Experience: Matric certificate with Maths Tertiary certificate years at a senior level in Reservations managing guest relations/camp operations Experience in handling customer in the inbound travel industry Previous camp experience is beneficial Computer literate (Microsoft Office Southern & East Africa Personal and work travel experience in Southern and East Africa Excellent communication
improvement in guest satisfaction. Qualifications & Experience: Matric certificate with Maths Tertiary certificate years at a senior level in Reservations managing guest relations/camp operations Experience in handling customer in the inbound travel industry Previous camp experience is beneficial Computer literate (Microsoft Office Southern & East Africa Personal and work travel experience in Southern and East Africa Excellent communication
Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a Hotel or
quality control standards to ensure the highest level of product excellence Menu Development: Innovate culinary or food-related qualification. Proven experience in a similar role within the food production
quality control standards to ensure the highest level of product excellence Menu Development: Innovate culinary or food-related qualification. Proven experience in a similar role within the food production
Development Inventory Management Manage inventory levels and keep track of stock rotation to minimize stock
Development Inventory Management Manage inventory levels and keep track of stock rotation to minimize stock
operations and leadership experience.