variety and quality of food and service
Purchasing of sufficient foods and guest supplies
Adhere
with a variety and quality of food and service Purchasing of sufficient foods and guest supplies Adhere to
with a variety and quality of food and service Purchasing of sufficient foods and guest supplies Adhere to
Restraunt / Take-away. Ensuring quality standards of food and Standard operating procedures are maintained health and safety regulations. Restaurant and fast food service experience. (Min 5 year related experience)
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration