Food Quality Jobs in Gauteng
- South Africa (10)
- Johannesburg (6)
- Kempton Park (3)
- Pretoria (2)
- Boksburg (1)
- Bruma (1)
- Central Johannesburg (1)
- Kyalami (1)
- Muldersdrif (1)
Catering / hospitality
- Last 7 days (3)
- Last 3 days (3)
Chef Du Cuisine
Johannesburg
Market and Experience related Cooking:
- Oversee food preparation and cooking activities to ensure quality and consistency.
- Participate any customer complaints or issues related to food quality or service
Financial Management:
- Assist
- Commitment to maintaining the highest standards of food quality and hygiene.
Working Conditions:
share this job on whatsappHead Chef – East Rand
FreerecruitSouth Africa
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Head Chef – East Rand
Restaurant StaffBoksburg
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
operation. The person will be responsible for food quality control in each café as well as the central
Restaurant Manager Kyalami
The Placement ProfessionalsKyalami
minimizing waste. Maintain high standards of food quality and presentation. Event Management Oversee the
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
Executive Chef NEW
Johannesburg
Job Description:
Must be able to build a competent and motivated Kitchen team
Ensure administration is up to date and accurate
Must be able to impress guests with a variety and quality of food and service
Purchasing of sufficient foods and guest supplies
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