Micros/Gaap experience.
QualificationsRelevant hospitality qualification.
SkillsAt least 3 years
Qualification
the restaurants.
QualificationsRelevant Hospitality Management qualification.
SkillsMust have
Chef and relevant staff.
QualificationsRelevant ASI/WSET2 qualification a must.
SkillsAt least
a Group Executive Chef.
QualificationsRelevant formal qualifications will prove advantageous but
least 2 years post qualification experience A Diploma in Pastry or related Qualification. Below age of 44
least 2 years post qualification experience A Diploma in Pastry or related Qualification. Below age of 44
controls.
Running the kitchen and pass.
QualificationsProfessional Cookery diploma
SkillsMust
manage a large staff compliment (50 staff).
QualificationsHotel Management diploma.
SkillsAt
health and safety regulations
Qualifications and Skills :
Must have a Matric