Tourism Management Jobs in Gauteng
- Central Johannesburg (4)
- Johannesburg (4)
- South Africa (3)
- Sunrise (3)
- Bedfordview (2)
- Kempton Park (2)
- Bloubosrand (1)
- Bruma (1)
- Delmore (1)
- Rosherville (1)
Catering / hospitality
- Last 7 days
Restaurant Manager NEW
Johannesburg
20000 Monthly
Bedfordview is looking at hiring a restaurant manager.
The ideal candidate must have
more years of experience as a restaurant or hotel manager
share this job on whatsappRestaurant Manager NEW
YamitsukiBedfordview
Bedfordview is looking at hiring a restaurant manager. Ideal candidate must have the following: - 5 or more years' experience as a restaurant or hotel manager - Must be good at what they do, good with staff
Operations Manager NEW
Johannesburg
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
time.
- Grade 12
- 5 years Management Experience in Operations
Restaurant General Manager – Melville
Restaurant StaffCentral Johannesburg
General Restaurant Manager position available with upmarket Italian Café / Restaurant in Melville. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have have strong operations management skills with the ability to manage a complete Restaurant operation. Applicants Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates relations, staff management and training skills. Salary R 24 – 28K gross. Only serious managers need to apply
Restaurant Shift Manager – Centurion
Restaurant StaffSouth Africa
looking for a Restaurant Shift Manager with 2 years Restaurant management experience. Applicants must have good front & back of house management experience. Ability to manage and train staff essential. Main duties will include customer relations, stock management and general Restaurant administration. Looking RA17 when applying. The post Restaurant Shift Manager – Centurion appeared first on freerecruit.co.za
Kitchen Manager / Chef – Edenvale
Restaurant StaffSouth Africa
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Kitchen Manager – Sandton
Restaurant StaffSunrise
a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit.co.za
House Restaurant Manager – Meyersdal
FreerecruitRosherville
Established Restaurant in Meyersdal has a Restaurant management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates RA64 when applying. The post House Restaurant Manager – Meyersdal appeared first on freerecruit.co.za
Restaurant Manager Bedfordview NEW
YamitsukiBedfordview
Bedfordview is looking at hiring a restaurant manager. Ideal candidate must have the following: - 5 or more years' experience as a restaurant or hotel manager - Must be good at what they do, good with staff
Deputy General Manager NEW
West Rand
Responsibilities:
- Assist the General Manager in overseeing lodge operations including guest
- Support financial goals through effective budget management, cost controls, and revenue generation initiatives
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- Proven experience in hospitality management, in a supervisory or managerial role within a
- Bachelors degree or equivalent in Hospitality Management, Business Administration, or related field will
- Knowledge of wildlife conservation, eco-tourism principles, and local environmental regulations
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