guests.
Physical transfer of wine (receiving and dispatch).
Communicating with guests, suppliers
telephone).
Daily, weekly and administration (stock sheet, invoicing, GRS).
Preparation of computer
Personal wine recommendations.
Cellar stock and control.
Creation of Food and Wine pairing
exterior. Taking inventory of cafe supplies. Ordering, receiving, and distributing café stock supplies. Assisting
quality control, quantity control, stock control and dispatching. Must be able to work under pressure
financial targets. Inventory Control: Oversee inventory management, including ordering, receiving, and managing managing stock levels to minimize waste and shortages. Marketing and Sales: Implement local marketing strategies
financial targets. Inventory Control: Oversee inventory management, including ordering, receiving, and managing managing stock levels to minimize waste and shortages. Marketing and Sales: Implement local marketing strategies
and service. This role involves menu planning, inventory management, staff supervision, and maintaining timely manner.
Inventory and Cost Control:
improvement
Information management and reporting
Inventory management
Stakeholder Relationship Man
front and back of house staff.
Overseeing inventory ordering, and daily maintenance of equipment and
or complaints professionally.
and clean environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to