Description Summary: The main purpose of the Lodge Manager is to manage the lodge and its team and create a more home" personal attention levels are maintained. - Management and ensuring morale and ongoing skills development recruitment, inductions, onboarding, and performance management. - Maintain the highest standards of housekeeping lodge, by planning and implementing Strategic Management Plans. Skills & Experience: - A minimum of of 6 years of work experience - including management in a well - recognized five-star hotel or world
Description Summary: The main purpose of the Lodge Manager is to manage the lodge and its team and create a more home" personal attention levels are maintained. - Management and ensuring morale and ongoing skills development recruitment, inductions, onboarding, and performance management. - Maintain the highest standards of housekeeping lodge, by planning and implementing Strategic Management Plans. Skills & Experience: - A minimum of of 6 years of work experience - including management in a well - recognized five-star hotel or world
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of
and Supplies
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of
suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients retail display, ensuring they are attractively and securely packaged to maintain freshness. Please do not suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of
suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients retail display, ensuring they are attractively and securely packaged to maintain freshness. Please do not suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of
with confidentiality and the highest level of security. Should you not be shortlisted for the vacancy Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running
with confidentiality and the highest level of security. Should you not be shortlisted for the vacancy Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running
Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify sales analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic