positions
Requirements:
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant kitchen brigade. Only experienced candidates with good references need to apply. Experience in menu planning
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant kitchen brigade. Only experienced candidates with good references need to apply. Experience in menu planning
to check-out. The ideal candidate should have experience working within a small Guest House, managing for client needs. Fair process: Fair assessment, only shortlisted candidates contacted due to volume. Recruitment. We assist in the employment process ONLY. Applicant Responsibility: Upon applying, confirmation
that grocery supplies are utilized for official use only, prevent wastage and report any misuse. Clear the
that grocery supplies are utilized for official use only, prevent wastage and report any misuse. Clear the
Management Diploma or Degree
crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality to bid them farewell.
You have a Matric Certificate with a Hospitality-related Tertiary Qualification and experience as a Front Office Receptionist in a 4* establishment ability to leverage technology to enhance our guest experience will set you apart from the rest. Adherence to
crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality providing the highest level of hospitality and guest experience and exceeding guest exceptions by providing them this role, we require a Matric Certificate and a valid Drivers license. Experience in an upmarket 4* or
EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least least 3 Years' Working Experience in the same/similar field (A La Cart or buffet) Running the allocated