weekly and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive induction
operations of the eatery, including staff management, inventory control, and maintaining high standards of cleanliness
operations of the eatery, including staff management, inventory control, and maintaining high standards of cleanliness
Candidate must be able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal
Candidate must be able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal
Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
is completed in a manner that allows guests to receive the highest level of personalised service at all
is completed in a manner that allows guests to receive the highest level of personalised service at all