fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery advantage) ● -5 years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post
daycare, house cleaning, laundry and ironing, basic food preparation, general care of the house and property
being actively involved in the training and development of each team member by supporting their learning for the day. · Ensuring that all public areas and food and beverage carpets, furniture, windows and wooden
travellers and families are thought of during the development of the property. The GM should ensure optimum
being actively involved in the training and development of each team member by supporting their learning