have a good understanding of general Restaurant operating procedures as well as have the ability to manage references. Must be skilled in staff management / training, stock management, opening & closing procedures
prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything runs smoothly and customers restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing ensuring constant floor presence during peak operational times; interacting with both staff and guests staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; expectations are well defined, supported by job training and on the job experience. While the pace of the ensuring constant floor presence during peak operational times; interacting with both staff and guests staff retention. · being actively involved in the training and development of each team member by supporting
overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Restaurant and setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant