baking management. Candidates with experience in hospitality or foods wholesale management will also be considered logistics management, stock control, and general administration. The ability to think quickly and work within
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but Assist with scheduling, payroll, and other administrative tasks as required Stay updated on industry
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
be contactable. Experience with Restaurant administration & system controls essential. Duties will
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
be contactable. Experience with Restaurant administration & system controls essential. Duties will
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service