Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Experience must be in a full sit-down Restaurant; fast food experience will not be considered. Must have strong
qualifications or certifications in butchery or food management are advantageous. If you are a dynamic