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Hotel Maintenance Manager Jobs in Ethekwini

Jobs 1-4 of 4

Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.

 C&g Hospitality RecruitmentUmhlanga Rocks

Upmarket Hotel in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet Extensive Systems Experience at operator level of a Stock Management Systems Highly presentable Solid English verbal Performance Objectives: To support the outlet management in the day-to-day operation; being actively present


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Senior Restaurant Manager – Umhlanga

 Restaurant StaffUmhlanga Rocks

is looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation pressure and lead a team. Must have strong staff management and training skills. Trading hours until 2am serious managers need to apply. Quote Reference RA96 when applying. The post Senior Restaurant Manager – Umhlanga


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Senior Restaurant / Bar Manager – Umhlanga

 Restaurant StaffUmhlanga Rocks

is looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation pressure and lead a team. Must have strong staff management and training skills. Trading hours until 2am evenings. Salary 20 – 30K gross. Only serious managers need to apply. Quote Reference RA96 when applying


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Sous Chef – Umhlanga

 Restaurant StaffUmhlanga Rocks

individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates


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