to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve
good references. Main duties will include stock control, customer service, opening and closing procedures
Main duties will include staff management, stock control, customer relations, Restaurant administration
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants