management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen the ability to multi-task. Will be expected to travel to the central kitchen in Bedfordview so applicants
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston & Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication of health and safety standards and regulations Experience working in a healthcare or institutional setting
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards concerns Monitor and evaluate staff performance, providing feedback, coaching, and performance appraisals specific niche fields. Regret that we are unable to provide assistance for any fields outside of this scope
with experience in front and back of house management. 2 Years Restaurant management experience in a environment preferred. Strong staff management and training skills essential. Looking for a candidate who
5 years Restaurant management experience. Ability to manage & train staff a must. Strong customer front of house and general kitchen management experience. Will only consider well-spoken and well-groomed
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
minimum of 8 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in hospitality or foods wholesale management will also guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
possess 10 or more years of Restaurant management experience will be considered for the position. The ideal exceptional Restaurant administration knowledge and experience will be considered, and preference will be given Strong customer relations, staff management, and training skills are essential. The salary for this position