staff members and motivate team Passion for food Reliable and responsible The post Executive pastry chef/Kitchen
looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness of the kitchen kitchen Work closely with the rest of the team A reliable, friendly and professional manner Ability to work
in a la carte restaurant environments. Key responsibilities will include cooking and stock management kitchen. Must be well-groomed and able to work in a team. Preference will be given to candidates with a formal
experience. The successful applicant will be responsible for the general running of the bakery and production management experience and the ability to lead a team are most important. Shift is 9pm to 7am six days
FOH Manager to join their Team. as the FOH Manager you will be responsible for all Front of House activities with the ability to motivate and manage a diverse team Excellent communication and interpersonal skills field is preferred but not required Duties and Responsibilities: Supervise and coordinate all front of house assist in the employment process ONLY. Applicant Responsibility: Upon applying, confirmation of receipt for
a busy kitchen operation. The person will be responsible for food quality control in each café as well skilled in staff management and must be able to lead a team and delegate tasks. The suitable candidate will
Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining
well-spoken and presentable candidates who can work in a team. Salary R 15 – 18 K net. Quote reference nr RA65
Applicants must be able to work alone and in a team. R 12 – 15 K Net per month. Quote reference RA39
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,