environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery advantage) ● -5 years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post
travellers and families are thought of during the development of the property. The GM should ensure optimum
Opportunities for professional growth and development. A dynamic and supportive work environment.