Okavango Delta. Must be Botswana citizen Experience required: Previous experience as a Sommelier, Wine
the Lake Manyara National Park, Tanzania. Experience required: At least 10 years of Management experience
Executive Chef with 5 lodge/island experience. Experience required: Hospitality Food trends The surrounding
commensurate with qualification and experience Qualifications / Requirements: • Must be available to commence
qualification in Hospitality is essential. Experience required: Experience in the service industry especially organizational management skills Education and Experience Required of the Manager A minimum of three years of
individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte
individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end
individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end
individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte
be contactable. Experience with Restaurant opening & closing procedures required. Duties will include