to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
responsibility will be managing the daily lunch service for students and staff, along with catering for management and culinary arts, ensuring high-quality service and food standards. The ideal candidate will have and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal budget, including cost control and inventory management. Order stock and control stock levels to ensure standards of food quality, presentation, and customer service. Show passion for food, upmarket functions, baking
Manager. Experience required: Experience in the service industry especially in dealing with guests and in hospitality or Hotel Management or a related Field Strong Financial capabilities Duties include: Relationship Efficiencies – Assist the General Manager with cost control, local procedures, and quality of product. HC construction
& appliances to the hospitality & food service industries. With years of experience, and an extensive dealers and suppliers, we offer the best in food service and catering equipment throughout Southern Africa Qualifications:
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments beginning service. Keep up to date with current techniques and modalities related to their field of work safety and security throughout service. Promote and sell spa/salon services including retail offerings related treatment or service and informing supervisor/manager. Maintain current skills and licensure in service area company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation.
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have &distributors. The ability to delegate and control staff well. Show respect and follow instructions
references. Main duties will include stock control, customer service, opening and closing procedures. R 12
with preparation and service of wines and other drinks Manage cost and quality controls Manage wine room Self-confidence, maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
in Hospitality or Hotel Management or a related Field Strong Financial capabilities A degree in Food and beverages is an added advantage Experience in the service industry especially in dealing with guests and
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants