Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have &distributors. The ability to delegate and control staff well. Show respect and follow instructions
references. Main duties will include stock control, customer service, opening and closing procedures. R 9 –
with preparation and service of wines and other drinks Manage cost and quality controls Manage wine room Self-confidence, maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
(guest service, employees, sales/marketing, property appearance, and profit/financial control. Coordinates
(guest service, employees, sales/marketing, property appearance, and profit/financial control. Coordinates
(guest service, employees, sales/marketing, property appearance, and profit/financial control. Coordinates
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
customer relations. Duties will include stock control, bar management, staff management and training