manager. LIVE OUT POSITION for qualified candidates based in Paarl or Franschhoek area. Minimum Requirements: Direct the full operations, service logistics and activities of the Hotel Team to ensure that the hotel achieves intelligence and use the plan to execute the activities of the hotel such as pricing, service offering Star Luxury Boutique Hotel – LIVE OUT – Candidates based in Paarl/Franschhoek region to do in-person face
management in the day-to-day operation; being actively present in the operation and dealing with guests business levels while actively controlling labour costs. To manage operating costs in accordance with budgetary budgetary requirements. COSTING IS KEY To coordinate the training within the department. The post Food
Description Job title: Wine Buyer Our client, based in Stellenbosch, is looking to hire an experienced payment terms. Allocation of tanks for each vintage based on the agreed wine contracts and quality expectations pricing for wines. Manage pricing within agreed costings or target price band. Ensure payment terms align regular interactions. Support sales and marketing activities, including tastings, shows and travelling. Administration average costings. Assist Commercial Finance Manager with wine, service, and additions costings. Maintain
Description Job title: Wine Buyer Our client, based in Stellenbosch, is looking to hire an experienced payment terms. Allocation of tanks for each vintage based on the agreed wine contracts and quality expectations pricing for wines. Manage pricing within agreed costings or target price band. Ensure payment terms align regular interactions. Support sales and marketing activities, including tastings, shows and travelling. Administration average costings. Assist Commercial Finance Manager with wine, service, and additions costings. Maintain
suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration kitchen in Bedfordview so applicants have to be based in the area. Own car essential as stores are situated
you will be responsible for all Front of House activities, including Guest Service, Reservations and dining Responsibilities: Supervise and coordinate all front of house activities, including guest services, reservations, and trends, customer preferences, and competitor activities to identify opportunities for improvement and are welcomed, with no bias. All are considered based on requirements. Job specifics: Requirements mirror clarity: Advert is not a binding offer. Written offers based on pre-employment conditions. No direct link: Advert
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference
the customer experience environment, finance and costing as well as all round employee relations and well
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for