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Maintenance Good communication Accurate stock controls and stock rotation Good administration Responsible guests at any time to be checked by chef Minimal traffic through kitchen Rain management plan in place Canteen
with implementing and upkeep of Stock Management Control Systems · Computer literate with working knowledge Safety standards as well as Environmental Impact Controls. Any relevant qualifications and or experience maintenance perspective regarding building maintenance, air cone plant equipment, refrigeration, water supply day-to-day maintenance of all refrigeration and air-conditioning · running the Maintenance shift briefing
will include quality control, quantity control, logistics management, stock control, and general administration
will include quality control, quantity control, logistics management, stock control, and general administration
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
infection control standards at all times. Understand and follow procedures of infection control. Skills
infection control standards at all times. Understand and follow procedures of infection control. Skills
infection control standards at all times. Understand and follow procedures of infection control. Skills
administration & system controls essential. Duties will include staff management, stock control, opening &