Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience of which 3 years should be managing a food and beverage outlet Extensive wine and food knowledge SA Citizens language and terminology, particularly food and beverage vocabulary Exposure and understanding of restaurant execute food and Beverage special events and make contributions to Food and Beverage promotional ideas training within the department. The post Food and Beverage Manager (uMhlanga) Previous 5 Star Hotel F&B
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Person will be responsible for overall food & beverage operations, will manage all stock and purchasing
Baker / Bakery Manager Confectioner Food & Beverage Manager / HMR Manager Shawarma / Stir Fry Chef
Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience in cooking
experience Good general knowledge of food and beverage products Micros (Product Management) System experience
administrative tasks
· Understanding of food and beverages
· Able to understand an instruction and
and serve light breakfasts, coffees, and other beverages to guests. Maintain a high level of customer service
staff to ensure smooth coordination of food and beverage service Manage inventory and stock levels of front
· Ensuring that all public areas and food and beverage carpets, furniture, windows and wooden floors