Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical technician or equivalent trade refrigeration, water supply and plumbing as well as electrical specialised knowledge. · Knowledge of Hot water supporting their learning through on-the-job application and coaching, making them available for all appropriate Maintenance department by: · attending to all electrical and mechanical and construction breakdowns in · safe-handling of refrigerant gas, oil and electrical tasks in accordance with H&S standards ·
Qualifications:
· High school graduate
· Further training with certification in
quality control, opening & closing procedures. Applicants must be skilled in staff management, staff motivation manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working history strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic
quality control, opening & closing procedures. Applicants must be skilled in staff management, staff motivation manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working history strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic
quality control, opening & closing procedures. Applicants must be skilled in staff management, staff motivation manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working history strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic
quality control, opening & closing procedures. Applicants must be skilled in staff management, staff motivation the ability to manage a complete Restaurant. Applicants must be hardworking with a long working history strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic
quality control, opening & closing procedures. Applicants must be skilled in staff management, staff motivation manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working history strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic
with the ability to manage a Restaurant floor. Applicants must be well spoken and must have exceptional of house team and who can work under pressure. Applicants must be ambitious, self-motivated, and energetic
complete front of house Restaurant operation. Applicants must be well spoken and must have exceptional lead a team and who can work under pressure. Applicants must be ambitious, self-motivated, and energetic
required for trendy casual Restaurant in Fourways. Applicants must have good front and back of house management sit-down Restaurant / Bar management experience. Applicants must be able to work in a team and must have