Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training and staff attendance reports The post Restaurant Manager appeared first on freerecruit.co.za .
Coffee Shop Restaurant Manager required for trendy Coffee Shop / Restaurant in Linden. Will consider candidates with 5 years Restaurant management experience. Ability to manage & train staff a must. Strong Must have front of house and general kitchen management experience. Will only consider well-spoken and Main duties will include stock control, general management, opening & closing procedures. Candidates reference RA82 when applying. The post Coffee Shop Manager – Linden appeared first on freerecruit.co.za .
Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience general knowledge of food and of general kitchen management procedures. Main duties will include stock control variances, food costing, quality control, staff management and general kitchen administration. Looking for efficiently run a busy Tapas kitchen. This is mainly a management role with some cooking responsibilities. Salary Reference RA77 when applying. The post Kitchen Manager – Centurion appeared first on freerecruit.co.za
looking for a Senior store Manager. Candidates with 6 years Restaurant management experience in a fast food preferred. Must have strong general management skills with the ability to manage a complete Restaurant operation team. Must have strong customer relations, staff management and staff training skills. Duties will also include procedures. Salary 14 – 16 K net. Only serious managers need to apply. Quote Reference RA81 when applying applying. The post Fast Food Restaurant Manager – Atteridgeville appeared first on freerecruit.co.za .
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient development and Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared