Technical support to Sales, Product development and Operations. Quality management. The post Bakery Technical
oversee the day-to-day operations, someone with prior experience in managing operations within a similar environment Departments Manage Housekeeping and Front Office operations Handle financial aspects with strong leadership
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
have a good understanding of general Restaurant operating procedures as well as have the ability to manage